Got a new Wok today and it’s on!!

7Wok1

So I love making stir-fry but was previously limited to a basic sartén (frying pan) here in Chile. So I was feeling adventurous and went to our local Home Center story (which reminded me of Home Depot in the US) and purchased my new pan. I told my friends on Facebook I was going to post the results, so I’m going to link this story to my page and let them enjoy my expert cuisine via blog post. He he🙂

6Wok2

Started with the chicken seasoned with Merken (a Mapuche spice native to Chile) that I cubed and then added in the little shrimps.

5Wok3

Next added the veggies and stuff.

4Wok4

Added a splash of olive oil to the water and got the pasta going on the side.

3Wok5

Pasta’s done!!🙂

2Wok6

Topped off the pasta with the delicious stir-fry, muy rico!

1Wok7

Competed this “Quadrafecta” (I don’t know if that’s a “real” word) of intercultural delight by adding a whole wheat soft taco, thus representing countries: China, Italy, Chile, and of course America, with me as the master “Chefita” (another most certainly non-real word).

Bon Appétit! or for my purposes ¡Buen provecho!🙂

Enjoy your meal!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s